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Whip up these easy homemade blueberry bagels topped with a vibrant matcha honey glaze. Featuring a wellness twist with Hab Shifa’s Black Seed Himalayan Salt, Organic Black Seeds, and Manuka Honey with Black Seed Oil, these bagels are as nourishing as they are delicious!
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INGREDIENTS 1 tbsp vegan butter 1 white onion, peeled and diced 4 large carrots, diced 6 garlic cloves, crushed 1 tsp ground cumin 1 tsp dried chili flakes 1 tsp Hab Shifa Activated Black Seed Grinder Salt and pepper to taste 1 can coconut milk 1 cup vegetable stock METHOD...
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INGREDIENTS 3 cups water 1 cup coconut sugar ½ cup Hab Shifa Manuka Honey with Black Seed 2 tbsp fresh orange zest 1 tbsp grated ginger 2 cardamom pods 2 whole cloves 1 bayleaf 2 cups freshly squeezed orange juice 3 tbsp freshly squeezed lemon juice METHODS Combine water, coconut...
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INGREDIENTS 500 g minced lamb 150 g ready-to-eat dried apricots, finely chopped 50 g fennel seeds, toasted and finely ground 2 large eggs 1 onion, minced in a food processor or very finely chopped 2 tsp heaped turmeric ½ small packet (about 15 g) dill, finely chopped, plus extra to garnish 2 tsp heaped sea salt flakes, crushed...
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INGREDIENTS 470 ml lukewarm water 2¼ tsp active dry yeast (1 envelope) 510 g bread flour, plus more for shaping 2 tsp kosher salt canola oil 2 tsp all-purpose flour ½ tsp sugar 80 g cool water 1 tsp nigella seeds (aka black onion seeds) 1 tsp sesame seeds INSTRUCTIONS...
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INGREDIENTS 825 g (5½ cups) plain flour 27 g sachets dried yeast 1 tbsp sea salt flakes, plus extra, to serve 250 ml (1 cup) lukewarm milk 60 ml( ¼ cup) olive oil, plus extra, to serve 1egg, lightly beaten nigella seeds, to sprinkle INSTRUCTIONS Resting time 30 minutes Sift flour...
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INGREDIENTS 2 sour green mangoes 2 good pinches table salt 1 tsp coriander seeds ½ tsp Nigella seeds ½ tsp cumin seeds 1 tsp red rice 1 tbsp fresh or desiccated coconut 2 tbsp ghee 4 medium red Asian shallots, diced 2 medium garlic cloves, roughly chopped 7 g ginger...
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INGREDIENTS 190 g plain flour 1½ tsp fast-action dried yeast ¾ tsp salt ½ tsp caster sugar 125 ml water sunflower oil or melted lard ½ tsp black onion seeds (see Note) INSTRUCTIONS Allow 2 hours for the initial rise and 45 minutes for the proving stage. Put the flour in a large...
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INGREDIENTS (serves 4) 1 large aubergine (or 2 smaller), total weight 520g (1lb 3oz) 4 tablespoons olive or sunflower oil ½ teaspoon nigella seeds (kalonji) ½ teaspoon salt, or to taste INSTRUCTIONS Cut the aubergine(s) into 1centimetre (½ inch) cubes. Pour the oil into a karhai, wok, or 25 centimetre...
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INGREDIENTS Nit’r kibbeh (spiced ghee) 500 g unsalted butter ½ tsp ground cardamom ½ tsp ground fenugreek ½ tsp nigella seeds, ground Kulwha 1 tbsp nit’r kibbeh 1 tbsp olive oil 1 onion, sliced 1 long green chilli, chopped 2 tomatoes, diced 500 g lamb fillet, diced into small...
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INGREDIENTS 200 g split mung bean (moong dal) 1 medium bottle gourd 2 drumsticks (see Note) 2 tbsp vegetable oil 2 tsp ghee 3 dried red kashmiri chillies 2 bay leaves salt 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground turmeric 1 tsp chilli powder 125 ml(½...
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INGREDIENTS 500 g self-raising flour 150 ml natural yoghurt 200 ml water pinch of salt ½ tsp nigella seeds ½ tsp cumin 1 heaped tsp methi (fenugreek seeds) INSTRUCTIONS Resting time: 2 hours Add spices to self-raising flour. Add yoghurt to dry ingredients Add water to mixture slowly. The mixture...
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INGREDIENTS 3 large eggplant, green top removed and pricked all over with a sharp knife 60 ml(¼ cup) olive oil 2 garlic cloves, peeled (1 finely sliced, 1 left whole) sea salt 2 tbsp tahini 1 lemon, juiced 1 tbsp nigella seeds handful mint leaves, torn INSTRUCTIONS Standing time 45 mins...
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INGREDIENTS 260 g (1¾ cups) bread or pizza flour 2 tsp sugar 1 tsp salt ½ tsp instant dried yeast 70 g (3½ tbsp) ghee, melted 2 tbsp Greek-style natural yoghurt 80 ml (⅓ cup) milk 1 tbsp vegetable oil, plus extra to grease 2 tsp nigella seeds 1 good pinch...
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INGREDIENTS 1 tablespoon finely grated lemon zest 3 tablespoons fresh lemon juice 3 tablespoons fresh orange juice 1 head of cauliflower (about 1½ pounds), broken into large florets, sliced as thinly as possible 1 cup pomegranate seeds ½ cup coarsely chopped mint ½ cup coarsely chopped parsley 2 tablespoons finely...
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INGREDIENTS 500 g unsalted butter ½ tsp ground cardamom ½ tsp ground fenugreek ½ tsp nigella seeds, ground INSTRUCTIONS Heat the butter in a small saucepan over low–medium heat until it has begun to simmer gently. Simmer for about 30 minutes, skimming the foam off the surface, until the top layer of butter is...
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