4.9
Rated 4.9 out of 5 stars
44 Reviews

Organic Black Seed Pack

200g | Traditional Whole Seeds

Perfect addition to everything

I love the taste and how easy it is to sprinkle over favourite yougurt and food. - Rafia S.

30-day money-back guarantee

Grown Without Compromise. Our black seeds are sourced from certified organic farms — no synthetic pesticides, no chemical fertilisers. Pure Nigella sativa seeds, exactly as nature intended them to be.

Whole black seeds retain their full natural profile of thymoquinone, antioxidants, and phytochemicals — providing natural daily support for immune system function and general health.

From morning smoothies to salad dressings to traditional honey blends — black seeds adapt to any routine. Ground, whole, brewed, or raw, they bring both flavour and function to your day.

Return to the source with Hab Shifa's Organic Black Seed Pack — certified organic, whole Nigella sativa seeds that carry centuries of traditional wellness wisdom. Versatile, pure, and naturally rich in thymoquinone, these seeds can be consumed directly, ground fresh, or added to food for everyday health support.


Certified organic Nigella sativa (black seed) whole seeds — 100%

Take ½ to 1 teaspoon of whole seeds daily, or as directed by your healthcare professional. May be consumed directly, ground into a powder, blended into food or beverages, or used in cooking. Traditional preparation: mix ground seeds with honey and consume daily.

Complete Your Wellness Routine With:

Certified Organic Nigella Sativa

Sourced from certified organic farms, these whole black seeds are free from pesticides, synthetic fertilisers and irradiation — as close to nature as possible.

Use in bread baking, salads, spice blends, smoothies and herbal teas. Black seeds provide both culinary flavour and the natural thymoquinone content Nigella sativa is renowned for.

Whole black seeds provide thymoquinone in its natural matrix alongside fibre, essential oils and other phytochemicals — the complete seed synergy you don't get in processed oil alone.

Suitable for home oil pressing, blending into nut butters or brewing as a traditional herbal preparation. Unlimited application for the creative wellness kitchen.

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<h2>The Oil Your Whole Body Benefits From.</h2>

How to Use Organic Black Seeds

Sprinkle on bread, yoghurt, salads or soups. Brew 1 teaspoon in hot water for a traditional black seed tea. Blend into smoothies or grind fresh in a spice grinder for stronger flavour. Store in a cool, airtight container away from direct light.

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<p>Why Hab Shifa?</p>

Why Whole Seeds Are the Most Versatile Format

The Organic Black Seed Pack is the only whole-seed product in the Hab Shifa range — and the only format that makes black seed accessible as a cooking ingredient rather than just a supplement. For customers who want to eat their wellness, not just capsule it, this is the foundation product.

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High-potency Thymoquinone (3–5%)

Every Hab Shifa batch is independently tested and standardised.

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Cold Pressed

Preserves the natural TQ profile and freshness from seed to shelf.

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No fillers. No parabens. No sulfates.

No artificial anything. Clean formulations always.

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FAQ

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Yes. The Hab Shifa Organic Black Seed Pack contains certified organic Nigella sativa seeds, sourced from farms operating under organic certification standards.
Yes. Home cold-press oil extractors can process whole black seeds. The resulting oil will be raw and unfiltered — with the full nutritional content of fresh-pressed Nigella sativa.
Traditional use typically suggests 1–2 teaspoons of whole seeds per day. As this is a food product, there is no strict supplemental dose — use as part of your regular diet.
Yes. Black seeds have a distinctive peppery, slightly bitter flavour with herbal notes. Cooking or blending with other ingredients tempers the intensity.
In small culinary amounts used in cooking, black seeds are generally safe. For supplemental use in children, consult a healthcare practitioner.
Whole seeds contain TQ, but at lower concentration per gram than concentrated oil. They offer a broader nutritional profile, making them complementary to rather than a direct replacement for oil.
Stored in a cool, dry, airtight container, whole black seeds retain quality for up to 24 months. Check the best-before date on your pack.
Absolutely. Grinding releases the volatile oils for a more intense flavour and aroma. A simple spice grinder or mortar and pestle works well.