INGREDIENTS
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1 tablespoon finely grated lemon zest
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3 tablespoons fresh lemon juice
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3 tablespoons fresh orange juice
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1 head of cauliflower (about 1½ pounds), broken into large florets, sliced as thinly as possible
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1 cup pomegranate seeds
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½ cup coarsely chopped mint
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½ cup coarsely chopped parsley
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2 tablespoons finely chopped chives
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¼ cup nigella seeds
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¼ cup olive oil
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Kosher salt
INGREDIENT INFO
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Pungent and peppery nigella seeds, also called kalonji or black onion seeds, can be found at Indian markets and online.
RECIPE PREPARATION
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Mix lemon zest, lemon juice, and orange juice in a large bowl. Add cauliflower, pomegranate seeds, mint, parsley, chives, nigella seeds, and oil and toss to coat; season with salt.